Brown Sugar Maple Cookie Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cookie pie with a traditional pie crust filled with browned butter, brown sugar, maple, eggs, and melted chocolate, finished with whipped cream. It tastes like a cross between a pecan pie and a chocolate chip cookie. A rich, indulgent dessert perfect for holiday gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust round ((homemade recipe below))
- 1 egg, beaten, for brushing
- vanilla sugar or coarse sugar, for sprinkling ((optional))
- 4 tablespoons salted butter
- 1 cup light or dark brown sugar
- 2 large eggs
- 1 egg yolk
- 1/3 cup maple syrup
- 1/3 cup heavy cream
- 2 teaspoons vanilla extract
- 1 - 1 1/2 cups semi-sweet chocolate chips or chunks
- flaky sea salt
- 1 cup heavy cream
- 1 tablespoon real maple syrup
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 201mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.