Creme de la Crumb · by Tiffany★ 5.0 (176)
Brown Sugar Green Beans with Bacon
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 13%
CARBS 27G52% OF CAL
5G FIBER21G SUGAR2G OTHER
FAT 9G39% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans cooked tender with bacon, brown sugar, and Dijon mustard with a hint of garlic. They're slightly sweet and savory, making them an excellent holiday side dish.
sideamerican🍲 stockpot🍳 skilletdairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds fresh green beans (ends trimmed)
- 4-6 strips bacon (chopped, (may sub turkey bacon))
- ⅔ cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon minced garlic
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 13%
CARBS 27G52% OF CAL
5G FIBER21G SUGAR2G OTHER
FAT 9G39% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 419mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.