
Simply Delicious · by Alida Ryder★ 4.7 (232)
Brown Sugar Cinnamon Banana Bread
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 7%
CARBS 46G77% OF CAL
1G FIBER26G SUGAR18G OTHER
FAT 5G19% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic banana bread sweetened with brown sugar and spiced with cinnamon. A moist, comforting loaf that's perfect for breakfast or anytime snacking.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 125 g (½ cup) butter (room temperature)
- 200 g (1 cup) brown sugar (I like muscavado sugar but any brown sugar will work)
- 2 extra-large eggs
- 350 g (approximately 6 medium) bananas
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 250 g (2 cups) flour
- 1 tsp baking powder
- 1 tsp baking soda
- pinch of salt
- 2 tbsp brown sugar
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 7%
CARBS 46G77% OF CAL
1G FIBER26G SUGAR18G OTHER
FAT 5G19% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 187mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
