
Food Faith Fitness · by Taylor Kiser★ 4.8 (19)
Brown Sugar Chewy Butter Pecan Cookies
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 3%
CARBS 7G16% OF CAL
2G FIBER5G SUGAR0G OTHER
FAT 15G80% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy brown sugar butter pecan cookies made with ghee and coconut flour for a naturally gluten-free treat. They have a rich, nutty flavor and soft, satisfying texture.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/2 cup pecans
- 1/2 cup brown sugar (or coconut sugar)
- 1/2 cup ghee (or butter, softened at room temperature)
- 1 tablespoon molasses
- 1 1/2 cups pecan flour ((158g) )
- 6 tablespoons coconut flour
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 3%
CARBS 7G16% OF CAL
2G FIBER5G SUGAR0G OTHER
FAT 15G80% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 35mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 13mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
