Barefeet in the Kitchen · by Mary Younkin★ 4.8 (186)
Brown Sugar Butter Syrup
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 4%
CARBS 26G67% OF CAL
1G FIBER24G SUGAR1G OTHER
FAT 6G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown sugar and butter simmered into a caramel toffee-flavored syrup with vanilla. A rich, homemade topping for pancakes and waffles.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups brown sugar
- 1 cup water
- ½ cup butter
- Optional: ¼ teaspoon vanilla or maple extract
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 4%
CARBS 26G67% OF CAL
1G FIBER24G SUGAR1G OTHER
FAT 6G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 29mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 41mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.