Naturally Ella · by Erin Alderson★ 5.0 (2)
Brown Rice Porridge
NUTRITION · PER SERVING65M COOK
CAL 34%·PRO 46%
CARBS 111G65% OF CAL
8G FIBER41G SUGAR62G OTHER
FAT 18G23% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked brown rice porridge sweetened with honey and vanilla. It's a creamy breakfast that can be topped with various accompaniments for added flavor and texture.
maingluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- ½ cup short grain brown rice
- 2 cups whole milk
- 1 cup water
- 1 tablespoon honey
- ½ teaspoon vanilla extract
- Pinch of salt
At a glance
PER SERVING · TIME 65M
CAL 34%·PRO 46%
CARBS 111G65% OF CAL
8G FIBER41G SUGAR62G OTHER
FAT 18G23% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 572mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 701mg
- Calcium
- 572mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.