The Cozy Cook · by Stephanie★ 5.0 (129)
Brown Gravy Recipe
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 3%
CARBS 7G45% OF CAL
0G FIBER1G SUGAR6G OTHER
FAT 3G46% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick brown gravy made without pan drippings, seasoned with worcestershire and browning sauce for depth of flavor. Ready in ten minutes and finished with a silky technique.
condimentamerican🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 4- 1 cup chicken broth
- 1 cup beef broth
- 1 cube beef bouillon (or 1 tsp better than bouillon)
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 ½ teaspoons Worcestershire sauce (can sub soy sauce)
- 2-3 drops Kitchen Bouquet browning and seasoning sauce (optional. Can also use Gravy Master.)
- 1/4 cup cold water
- 3 tablespoons cornstarch
- 1 tablespoon cold unsalted butter
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 3%
CARBS 7G45% OF CAL
0G FIBER1G SUGAR6G OTHER
FAT 3G46% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 700mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 14mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.