Sugar Spun Run · by Sam Merritt★ 5.0 (181)
Brown Butter Toffee Cookies
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 5%
CARBS 25G49% OF CAL
1G FIBER15G SUGAR8G OTHER
FAT 11G47% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies with brown butter, brown sugar, and toffee pieces, finished with sea salt. Rich and indulgent with deep buttery flavor.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter
- 1 cup brown sugar ((light or dark is fine, I like to use a blend of the two))
- ⅔ cup white sugar
- 2 eggs (room temperature preferred)
- 1 ½ teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon cornstarch (cornflour in UK)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1 cup milk chocolate toffee pieces ((Like Heath Milk Chocolate Toffee Pieces))
- sea salt (for sprinkling on top of the cookies (fine or coarse, your preference))
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 5%
CARBS 25G49% OF CAL
1G FIBER15G SUGAR8G OTHER
FAT 11G47% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 157mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 19mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.