Broma Bakery · by Sofi | Broma Bakery★ 4.9
Brown Butter Toffee Chocolate Chip Cookies
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 6%
CARBS 29G45% OF CAL
2G FIBER18G SUGAR9G OTHER
FAT 15G51% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown butter chocolate chip cookies with toffee bits. Rich and nutty from browned butter, these chewy cookies have sweet and salty caramel notes.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3/4 cup unsalted butter, lightly browned and cooled
- 1 cup brown sugar, packed
- 1/3 cup granulated sugar
- 1 egg and 1 egg yolk, room temperature
- 1 tablespoon vanilla extract
- 1 teaspoon sea salt
- 1 3/4 cup flour
- 1/2 teaspoon baking soda
- 8 ounce dark chocolate, chopped
- 1/2 cup toffee, roughly chopped
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 6%
CARBS 29G45% OF CAL
2G FIBER18G SUGAR9G OTHER
FAT 15G51% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 49mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.