Sally's Baking Addiction · by Sally★ 4.7
Brown Butter Sugar Cookies
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 2%
CARBS 14G51% OF CAL
1G FIBER8G SUGAR4G OTHER
FAT 5G45% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery sugar cookies with brown butter depth and vanilla flavor, topped with colorful nonpareils. Ready in under an hour for any occasion.
dessertamericanbaked good🍪 sheet pan🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup (16 Tbsp; 226g) unsalted butter
- 2 cups + 2 Tablespoons (265g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (150g) granulated sugar
- 3/4 cup (150g) packed light brown sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
- optional: sprinkles and/or nonpareils for topping
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 2%
CARBS 14G51% OF CAL
1G FIBER8G SUGAR4G OTHER
FAT 5G45% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 13m
- Sodium
- 70mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 6mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.