Alexandra's Kitchen · by Alexandra Stafford★ 4.7
Brown Butter Snickerdoodles
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 6%
CARBS 33G54% OF CAL
2G FIBER19G SUGAR11G OTHER
FAT 11G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy brown butter snickerdoodles with a sugar crust, scented with toasty brown sugar, vanilla, and bourbon. Cinnamon-sugar cookies with depth and complexity.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 16 tablespoons (226 g) unsalted butter
- 2.5 cups (320 g) all-purpose flour
- 2 teaspoons (10 g) cream of tartar
- 1 teaspoon (6 g) baking soda
- 1 teaspoon (4 g) kosher salt
- 1.25 cups (250 g) granulated sugar, divided
- 0.5 cup (100 g) brown sugar
- 2 eggs, beaten
- 2 tablespoons (30 ml) bourbon, optional, see notes
- 1 teaspoon (5 ml) vanilla extract
- 1 tablespoon (10 g) cinnamon
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 6%
CARBS 33G54% OF CAL
2G FIBER19G SUGAR11G OTHER
FAT 11G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 191mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 22mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.