Handle the Heat · by Tessa Arias★ 4.9 (136)
Brown Butter Peach Cobbler
NUTRITION · PER SERVING100M COOK
CAL 26%·PRO 13%
CARBS 100G77% OF CAL
4G FIBER78G SUGAR18G OTHER
FAT 11G20% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summery peach cobbler with brown butter, warm spices, and a biscuit-like topping. Perfect with vanilla ice cream or whipped cream.
dessertamericanbaked good🍳 skillet🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup (113 grams) unsalted butter
- 6 cups (32 ounces) frozen sliced peaches*
- ½ cup (100 grams) granulated sugar
- ½ cup (100 grams) dark brown sugar
- 1 teaspoon fine sea salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon cardamom
- ¼ teaspoon ginger
- ¼ teaspoon cloves
- 1 tablespoon cornstarch
- 2 tablespoons bourbon ((optional))
- 1 teaspoon vanilla
- 2 tablespoons fresh lemon juice ((about half a medium lemon))
- 2 cups (400 grams) granulated sugar
- 2 cups (254 grams) all-purpose flour
- 3 teaspoons baking powder
- 2 cups buttermilk
- Cinnamon sugar to dust top of batter before baking ((optional))
At a glance
PER SERVING · TIME 100M
CAL 26%·PRO 13%
CARBS 100G77% OF CAL
4G FIBER78G SUGAR18G OTHER
FAT 11G20% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 15m
- Sodium
- 315mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 105mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.