Iowa Girl Eats · by Kristin Porter★ 4.9 (16)
Brown Butter Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 5%
CARBS 22G53% OF CAL
2G FIBER12G SUGAR9G OTHER
FAT 9G49% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown butter oatmeal chocolate chip cookies with a hint of toasted brown butter and a sprinkle of coarse sea salt. Chewy and rich with a buttery flavor.
dessertamericanbaked good🥣 mixer🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 21- 1/2 cup salted butter (1 stick)
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 3/4 cup gluten free flour (I like Bob's Red Mill Gluten Free 1-to-1 Flour)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1-1/2 cups certified gluten-free old fashioned oats
- 1 heaping cup gluten free dark chocolate chips (I like Enjoy Life Dark Chocolate Morsels)
- coarse sea salt or finishing salt
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 5%
CARBS 22G53% OF CAL
2G FIBER12G SUGAR9G OTHER
FAT 9G49% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 135mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.