Broma Bakery · by Sofi | Broma Bakery★ 4.6
Brown Butter Nutella Chocolate Chip Cookie Bars
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 16%
CARBS 68G47% OF CAL
4G FIBER47G SUGAR17G OTHER
FAT 32G49% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick chocolate chip cookie bars with Nutella swirls and brown butter richness. These salty-sweet treats are indulgent and showstopping, ideal for dessert or a special occasion.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3/4 cup unsalted butter, browned
- 1 cup light brown sugar
- 1/2 cup white sugar
- 1 egg and 1 egg yolk
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 2 cups all purpose flour
- 3/4 teaspoon baking soda
- 1/2 cup semisweet chocolate chunks
- 1/2 cup blanched hazelnuts, toasted and chopped
- 7.5 0unces Nutella (about a half a standard size jar)
- coarse sea salt for sprinkling (optional, but delicious)
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 16%
CARBS 68G47% OF CAL
4G FIBER47G SUGAR17G OTHER
FAT 32G49% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 259mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.