Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.6 (135)
Brown Butter Maple Blondies Recipe
NUTRITION · PER SERVING49M COOK
CAL 9%·PRO 4%
CARBS 27G63% OF CAL
1G FIBER20G SUGAR7G OTHER
FAT 6G33% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, chewy bars made with brown butter, maple syrup, and pantry staples. An easy, rich dessert with deep maple flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/3 cup light brown sugar (packed)
- 1/2 cup unsalted butter (melted, browned and cooled (see how to brown butter in article or notes below))
- 1/2 cup pure maple syrup
- 1 tbsp pure vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 3/4 tsp kosher salt
- 1/4 tsp baking soda
- 1/4 cup unsalted butter
- 1 cup confectioner's sugar (sifted)
- kosher salt (pinch)
At a glance
PER SERVING · TIME 49M
CAL 9%·PRO 4%
CARBS 27G63% OF CAL
1G FIBER20G SUGAR7G OTHER
FAT 6G33% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 24m
- Sodium
- 92mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 17mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.