The Girl Who Ate Everything · by Christy Denney★ 4.7 (110)
Brown Butter Chocolate Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 5%
CARBS 24G52% OF CAL
2G FIBER16G SUGAR7G OTHER
FAT 10G47% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic chocolate chip cookies elevated with browned butter for a nutty, complex flavor and flecks of sea salt. They're crispy around the edges and chewy in the center.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup unsalted butter ((2 sticks) )
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon coarse sea salt
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs, whisked
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
- flaked sea salt, for sprinkling
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 5%
CARBS 24G52% OF CAL
2G FIBER16G SUGAR7G OTHER
FAT 10G47% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 137mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 8mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.