Sugar Spun Run · by Sam Merritt★ 4.9 (251)
Brown Butter Chocolate Chip Cookies
NUTRITION · PER SERVING42M COOK
CAL 14%·PRO 7%
CARBS 34G51% OF CAL
2G FIBER21G SUGAR11G OTHER
FAT 14G47% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, chewy chocolate chip cookies made with browned butter for a rich, nutty depth. Topped with flaky sea salt, they're gourmet-feeling but simple to make at home.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup unsalted butter (cut into Tablespoon-sized pieces)
- 1 cup light or dark brown sugar¹ (see note )
- ⅔ cup white sugar
- 2 large eggs (room temperature)
- 1 ½ teaspoons vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 10 oz semisweet chocolate² (see note)
- flaky sea salt for sprinkling (<- (click the link for the Maldon salt I use))
At a glance
PER SERVING · TIME 42M
CAL 14%·PRO 7%
CARBS 34G51% OF CAL
2G FIBER21G SUGAR11G OTHER
FAT 14G47% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 181mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.