Handle the Heat · by Tessa Arias★ 4.8 (98)
Brown Butter Brownies
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 12%
CARBS 51G47% OF CAL
4G FIBER39G SUGAR8G OTHER
FAT 27G55% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies made with brown butter and chocolate, topped with a shiny crinkled crust. Rich and chewy with a coffee-chocolate depth, they're an indulgent classic. Serve cool with a glass of milk.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 1/2 sticks (170 grams) unsalted butter
- 4 ounces (113 grams) semisweet chocolate, (chopped)
- 1/2 cup (100 grams) granulated sugar
- 1/2 cup (100 grams) light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (64 grams) all-purpose flour
- 1/2 cup (43 grams) cocoa powder*, (preferably Dutch Process)
- 1/2 teaspoon instant espresso powder, (optional)
- 1/2 teaspoon fine sea salt
- 1 cup (170 grams) semisweet chocolate chips
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 12%
CARBS 51G47% OF CAL
4G FIBER39G SUGAR8G OTHER
FAT 27G55% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 160mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.