Brown Butter Apple Blondies
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Sally's Baking Addiction · by Sally4.8

Brown Butter Apple Blondies

NUTRITION · PER SERVING180M COOK
CAL 11%·PRO 5%
CARBS 32G57% OF CAL
1G FIBER23G SUGAR8G OTHER
FAT 10G41% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy bar cookies with cinnamon-spiced apples and brown butter, optionally topped with brown butter icing. A comforting dessert that tastes like fall.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 2 cups (240g) peeled chopped apples (about 2 medium apples)
  • 2 Tablespoons (30g/ml) pure maple syrup (or brown sugar)
  • 1/8 teaspoon ground cinnamon
  • 1 cup (16 Tbsp; 226g) unsalted butter, cut into 16 pieces
  • 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled)
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 and 2/3 cups (330g) packed light or dark brown sugar
  • 2 large eggs, at room temperature
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1/4 cup (4 Tbsp; 56g) unsalted butter, cut into 4 pieces
  • 1 and 1/2 cups (180g) confectioners’ sugar
  • 2 Tablespoons (30g/ml) milk
  • 1/4 teaspoon pure vanilla extract
  • pinch of salt
PREP
25M
SODIUM
72MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.