Piping Pot Curry · by Meeta Arora★ 4.8 (214)
Brown Basmati Rice Recipe - Instant Pot Pressure Cooker
NUTRITION · PER SERVING37M COOK
CAL 17%·PRO 16%
CARBS 74G87% OF CAL
4G FIBER0G SUGAR70G OTHER
FAT 3G8% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy brown basmati rice cooked perfectly in an Instant Pot with ghee and salt. A versatile side for curries and grain bowls.
sideindian🥘 pressure cookergluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup Brown Basmati Rice
- 1 1/4 cup Water
- 1 tablespoon Ghee or Oil ((optional))
- 1/2 teaspoon Salt ((optional))
At a glance
PER SERVING · TIME 37M
CAL 17%·PRO 16%
CARBS 74G87% OF CAL
4G FIBER0G SUGAR70G OTHER
FAT 3G8% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 35m
- Sodium
- 6mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 6mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.