Hungry Paprikas · by Amina Al-Saigh★ 5.0 (6)
Brothy Meatball & Orzo Soup
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 58%
CARBS 25G26% OF CAL
2G FIBER3G SUGAR20G OTHER
FAT 19G44% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brothy soup with kofta-style beef meatballs and orzo pasta in fragrant chicken broth. Light and comforting, seasoned with warm Middle Eastern spices.
mainmiddle easternsoupbeef⚙️ food processor🍲 stockpotdairy free
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 454 g lean ground beef
- 2 garlic cloves (large)
- 1/2 cup parsley (loosely packed)
- 1/2 yellow onion (quartered)
- 1 teaspoon seven spice (substitute allspice)
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 cup breadcrumbs (dry )
- 2 tablespoons extra virgin olive oil
- 1/2 cup orzo
- 5 cups chicken broth (homemade or store bought)
- 1/4 teaspoon salt (or more to taste, based on salt content of chicken broth)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 58%
CARBS 25G26% OF CAL
2G FIBER3G SUGAR20G OTHER
FAT 19G44% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1870mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 60mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1870MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.