Brookies
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Preppy Kitchen · by John Kanell5.0 (656)

Brookies

NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 10%
CARBS 42G49% OF CAL
4G FIBER29G SUGAR10G OTHER
FAT 20G53% OF CAL
11G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hybrid of cookies and brownies: rich, fudgy bars combining chocolate cookie dough and brownie batter. A decadent chocolate treat for those who can't choose between the two.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 15
  • ½ cup unsalted butter (melted (113g))
  • ⅓ cup cocoa powder ((35g))
  • ½ cup granulated sugar ((100g))
  • ½ cup packed light or dark brown sugar ((110g))
  • ½ teaspoon salt
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour ((60g))
  • ¾ cup semisweet chocolate chips or roughly chopped chocolate ((135g))
  • ½ cup unsalted butter (room temperature (113g))
  • ¼ cup packed light or dark brown sugar ((55g))
  • 1 large egg (room temperature)
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 ⅓ cups all-purpose flour ((160g))
  • 1 cup semi-sweet chocolate chips ((180g))
PREP
15M
SODIUM
115MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.