Once Upon a Chef · by Jennifer Segal★ 5.0 (157)
Broiled Salmon with Thai Sweet Chili Glaze
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 67%
CARBS 20G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 10G30% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed with sweet chili sauce, soy, and ginger, then broiled until cooked through. Spicy and slightly sweet, a quick weeknight dinner.
mainthaifish🍪 sheet pan🥧 baking dish🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1½ lbs (or four 6-oz pieces) salmon, skin on or off
- 6 tablespoons Thai sweet chili sauce ((best quality, such as Mae Ploy or Thai Kitchen))
- 3 tablespoons soy sauce
- 1 tablespoon finely grated fresh ginger, (from a 1-in (2.5-cm) knob )
- 2 scallions, (green parts only, thinly sliced)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 67%
CARBS 20G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 10G30% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1234mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.