Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Broiled Lemon-Honey Arctic Char with Citrus Sauce
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 44%
CARBS 40G39% OF CAL
6G FIBER31G SUGAR3G OTHER
FAT 18G39% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Arctic char broiled with honey and lemon, served with a bright citrus sauce. Clean, simple, and elegant with sweet and tart notes. A sophisticated fish main ready in 25 minutes.
mainamericanfish🍪 sheet pan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 small oranges, a mix is nice (I’ve been using Cara Cara and tangerines)
- 1 lemon
- 1 tablespoon honey
- 3 tablespoons olive oil, divided
- four 3- to 4-ounce fillets Arctic Char
- 2 tablespoons minced chives
- 1 pinch flaky sea salt
- 1 tablespoon neutral oil
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 44%
CARBS 40G39% OF CAL
6G FIBER31G SUGAR3G OTHER
FAT 18G39% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 366mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 105mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.