Once Upon a Chef · by Jennifer Segal★ 4.9 (185)
Broiled Feta with Garlicky Cherry Tomatoes & Capers
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 16%
CARBS 64G55% OF CAL
8G FIBER0G ADDED0G INTRINSIC11G OTHER45G TOTAL SUGAR
FAT 19G36% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy feta cheese broiled with garlic, cherry tomatoes, and capers until warm and bubbly. It's a simple appetizer perfect for sharing with bread or crackers.
startermediterranean🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 (8-ounce) block feta cheese
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, (roughly chopped)
- 10½ ounces cherry tomatoes, (preferably different colors, halved)
- Scant ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- Pinch sugar
- 1½ tablespoons capers, (drained)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 16%
CARBS 64G55% OF CAL
8G FIBER0G ADDED0G INTRINSIC11G OTHER45G TOTAL SUGAR
FAT 19G36% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1182mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 308mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.