Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (80)
Broccoli Salad with Apples, Walnuts, and Cranberries
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 8%
CARBS 22G24% OF CAL
3G FIBER16G SUGAR3G OTHER
FAT 31G76% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy broccoli salad with tart apple cider vinegar, sweet apples and cranberries, and toasted walnuts. The make-ahead dressing keeps it from getting soggy. Serve cold as a refreshing side with any meal.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup mayonnaise
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- salt and pepper (to taste)
- 4 cups fresh broccoli florets (cut into small pieces)
- 1/2 cup dried cranberries
- 1 apple (unpeeled and diced)
- 1 cup walnuts (coarsely chopped)
- 1/2 cup diced red onion
- 1/4 cup chopped fresh parsley
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 8%
CARBS 22G24% OF CAL
3G FIBER16G SUGAR3G OTHER
FAT 31G76% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 288mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.