
Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (30)
Broccoli Salad Recipe
NUTRITION · PER SERVING5M COOK
CAL 17%·PRO 26%
CARBS 16G18% OF CAL
3G FIBER10G SUGAR3G OTHER
FAT 27G69% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli salad with bacon, almonds, grapes, and a slightly sweet vinaigrette. A crowd-pleasing potluck and BBQ side dish.
sideamericansalad🍪 sheet pandairy freegluten free
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup mayonnaise
- ⅓ cup granulated sugar
- 2 tablespoons red wine vinegar
- 1 teaspoon celery seed
- 2 heads broccoli (broken down into small florets, about 5 cups )
- 12 ounces bacon (cooked and chopped)
- ½ cup almonds (toasted, slivered )
- 2 green onions (thinly sliced)
- 1 cup celery (chopped )
- 1 ½ cups red seedless grapes (halved)
At a glance
PER SERVING · TIME 5M
CAL 17%·PRO 26%
CARBS 16G18% OF CAL
3G FIBER10G SUGAR3G OTHER
FAT 27G69% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 630mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
