Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (489)
Broccoli Salad
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 15%
CARBS 19G25% OF CAL
4G FIBER10G SUGAR5G OTHER
FAT 24G70% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli salad with tangy vinaigrette, cranberries, almonds, and seeds. Lighter than classic versions with less mayo and no dairy.
sideamericansalad🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound broccoli crowns
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons mayonnaise
- 1½ tablespoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon maple syrup or honey
- 1 garlic clove (minced)
- ¼ teaspoon sea salt (plus more to taste)
- ⅓ cup diced red onion
- ⅓ cup dried cranberries
- ½ cup almonds
- ½ cup sunflower seeds or pepitas
- 1 tablespoon tamari
- ½ teaspoon maple syrup
- ¼ teaspoon smoked paprika (more to taste)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 15%
CARBS 19G25% OF CAL
4G FIBER10G SUGAR5G OTHER
FAT 24G70% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 290mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.