Sugar Spun Run · by Sam Merritt★ 5.0 (949)
Broccoli Salad
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 19%
CARBS 21G29% OF CAL
3G FIBER14G SUGAR4G OTHER
FAT 21G63% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp salad of raw broccoli tossed with bacon, cheddar, cranberries, and sunflower seeds in a creamy mayonnaise dressing. It's tangy, crunchy, and slightly sweet. Serve it as a side dish at lunch or dinner.
sideamericansaladgluten free
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5-6 cups broccoli florets¹ (1 lb, this was about 2 ½ heads of broccoli for me (450g))
- 1 cup sharp cheddar cheese (thicker, not finely shredded (115g))
- ⅔ cup dried cranberries ((85g))
- ½ cup crumbled bacon² ((60g))
- ½ cup salted sunflower seeds ((60g))
- ⅓ cup red onion (diced into small pieces (50g))
- ¾ cup mayo (I use olive oil mayo (175g))
- ¼ cup sour cream³ ((70g))
- 1 ½ Tablespoon white wine vinegar⁴
- 3 Tablespoons sugar ((40g))
- ¼ teaspoon salt
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 19%
CARBS 21G29% OF CAL
3G FIBER14G SUGAR4G OTHER
FAT 21G63% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 623mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 141mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.