Emily Bites · by Emily Bites★ 5.0 (4)
Broccoli Salad
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 18%
CARBS 17G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 11G50% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy broccoli salad with bacon, grapes, apples, sunflower seeds, and creamy dressing. Sweet, savory, and hearty, this classic pairs well with picnics and potlucks. A versatile side.
sideamericansaladporkdairy freegluten free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup chopped red apple
- 1 teaspoon lemon juice
- 8 slices center cut bacon (cooked crisp and chopped)
- 3 cups chopped broccoli florets
- ¾ cup sliced red grapes
- ½ cup shredded or matchstick carrots
- 1 medium scallion (chopped)
- 1/3 cup sunflower seeds
- ½ cup low fat mayonnaise (I used Hellmann’s)
- 2 tablespoons granulated sugar
- 1 tablespoon apple cider vinegar
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 18%
CARBS 17G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 11G50% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 625mg
- Total sugar
- 11g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 35mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.