Low Carb Maven · by Kim Hardesty★ 5.0 (50)
Broccoli Fritters With Cheddar Cheese (Easy Low Carb Recipe)
NUTRITION · PER SERVING18M COOK
CAL 10%·PRO 22%
CARBS 6G13% OF CAL
2G FIBER1G SUGAR3G OTHER
FAT 15G69% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli patties bound with egg and cheddar cheese, pan-fried until crispy. Low-carb with a satisfying bite from minimal ingredients. Works as a side or appetizer.
sideamerican🍳 skillet⚡ microwavegluten free
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces broccoli, cut into small pieces or chopped
- 1 cup shredded cheddar cheese
- 2 large eggs, beaten
- 2 Tbsp oat fiber (or almond flour, or powdered pork rinds (regular flour if not low carb))
- 1 tsp Cajun seasoning
- 1 Tbsp avocado oil or your favorite
At a glance
PER SERVING · TIME 18M
CAL 10%·PRO 22%
CARBS 6G13% OF CAL
2G FIBER1G SUGAR3G OTHER
FAT 15G69% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 280mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 225mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.