Naturally Ella · by Erin Alderson★ 5.0 (1)
Broccoli Frittata Grilled Cheese Sandwich
NUTRITION · PER SERVING35M COOK
CAL 42%·PRO 69%
CARBS 40G19% OF CAL
2G FIBER7G SUGAR31G OTHER
FAT 60G64% OF CAL
18G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled cheese sandwich made with leftover broccoli frittata baked into biscuits. Savory and cheesy with vegetable content. A creative way to use leftovers for lunch.
mainamericansandwicheggs🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- [url]1 recipe for broccoli frittata∞https://naturallyella.com/baby-broccoli-frittata-with-feta/[/url]
- 3 to 4 teaspoons brown mustard (optional)
- 2 biscuits or 4 pieces of bread
- 3 ounces sharp cheddar cheese
- Olive oil (for brushing)
At a glance
PER SERVING · TIME 35M
CAL 42%·PRO 69%
CARBS 40G19% OF CAL
2G FIBER7G SUGAR31G OTHER
FAT 60G64% OF CAL
18G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1994mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 669mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1994MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.