Cooking Classy · by Jaclyn★ 4.9 (125)
Broccoli Cheese Soup Recipe
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 49%
CARBS 23G19% OF CAL
4G FIBER10G SUGAR9G OTHER
FAT 34G63% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli and cheddar soup that's cheesy, rich, and easy to make. Hearty enough for a cozy dinner, especially with fresh bread.
mainamericansoup
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Tbsp butter, (cut into 1 Tbsp pieces)
- 1 cup finely chopped yellow onion
- 1 large clove garlic, (finely minced)
- 1/4 cup + 3 tbsp all-purpose flour
- 3 1/4 cups low-fat milk, (then more to thin if desired)
- 1 (14.5 oz) can low-sodium chicken broth
- 1/2 cup heavy cream
- 3 cups (packed) finely chopped fresh broccoli florets*
- 10 oz (2 1/2 cups) sharp cheddar cheese (or extra sharp cheddar cheese, plus more for serving**)
- 1 oz (1/3 cup) finely shredded Parmesan cheese
- salt and freshly ground black pepper, (to taste)
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 49%
CARBS 23G19% OF CAL
4G FIBER10G SUGAR9G OTHER
FAT 34G63% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 835mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 636mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.