An Italian in my Kitchen · by Rosemary Molloy★ 4.5 (278)
Broccoli Cheese Bake
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 22%
CARBS 8G19% OF CAL
2G FIBER3G SUGAR3G OTHER
FAT 12G60% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy and cheesy baked broccoli casserole made with a cheese sauce and topped with breadcrumbs. A comforting vegetable side for family dinners.
sideamericancasseroleeggs🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound head of broccoli **
- 3½ tablespoons butter
- 3 tablespoons flour
- 1½ teaspoon salt
- 2 cups milk
- 1¾ cup shredded swiss cheese (or cheddar cheese)
- 1-2 large eggs beaten
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 22%
CARBS 8G19% OF CAL
2G FIBER3G SUGAR3G OTHER
FAT 12G60% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 450mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 288mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.