Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (877)
Broccoli Cheddar Soup
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 41%
CARBS 22G18% OF CAL
3G FIBER10G SUGAR9G OTHER
FAT 35G66% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli and cheddar soup made rich with almond milk, ready in 30 minutes. Comfort food at its best, it pairs perfectly with crusty bread for a satisfying meal.
mainamericansoup🫕 dutch oven🍲 stockpotvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons unsalted butter
- 1 medium yellow onion (chopped)
- ½ teaspoon sea salt
- Freshly ground black pepper
- 3 garlic cloves (chopped)
- ¼ cup all-purpose flour
- 2 cups whole milk or unsweetened almond milk
- 2 cups vegetable broth
- 3 cups chopped broccoli florets
- 1 large carrot (julienned or finely chopped)
- ½ teaspoon Dijon mustard
- 8 ounces shredded cheddar cheese (about 2 heaping cups)
- Homemade croutons (for serving, optional)
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 41%
CARBS 22G18% OF CAL
3G FIBER10G SUGAR9G OTHER
FAT 35G66% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 792mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 545mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 792MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.