Foodie Crush · by Heidi Larsen★ 4.3 (435)
Broccoli Cheddar Potato Soup Recipe
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 33%
CARBS 28G34% OF CAL
4G FIBER8G SUGAR16G OTHER
FAT 18G50% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy potato soup loaded with broccoli and finished with cheddar and milk. This comforting weeknight meal is rich and satisfying, ready in under 30 minutes.
mainamericansoup🌀 blender🫕 dutch oven
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon butter
- 1 medium yellow onion (, chopped)
- 3 large white potatoes (, peeled and cubed)
- 4 cups chicken broth ((use vegetable broth to keep vegetarian))
- 1/2 teaspoon kosher salt
- 6 cups broccoli florets*
- 3 cups whole milk
- 3 cups shredded medium cheddar cheese
- 2 tablespoons flour
- 1 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 33%
CARBS 28G34% OF CAL
4G FIBER8G SUGAR16G OTHER
FAT 18G50% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 920mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 412mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.