Lil' Luna · by Kristyn Merkley★ 5.0 (359)
Broccoli Cheddar Potato Soup Recipe
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 52%
CARBS 38G29% OF CAL
6G FIBER8G SUGAR24G OTHER
FAT 30G52% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy soup loaded with broccoli, potatoes, and bacon. Hearty and comforting, it's a satisfying one-pot dinner.
mainamericansoup🍲 stockpot🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 8- 2 (14.5-ounce) cans low-sodium chicken broth (or vegetable broth)
- 4 medium potatoes, (peeled and cubed)
- 2-3 large carrots, (diced)
- 1 teaspoon onion powder
- 2 small heads broccoli, (diced small)
- 3 tablespoons unsalted butter
- ⅓ cup all-purpose flour
- 3½ cups milk, (plus more as needed)
- 4 cups shredded cheddar cheese, (plus more for topping (optional))
- 1 teaspoon salt
- ½ teaspoon garlic pepper
- 6 slices bacon, (cooked and chopped)
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 52%
CARBS 38G29% OF CAL
6G FIBER8G SUGAR24G OTHER
FAT 30G52% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 894mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 999mg
- Calcium
- 573mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 894MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.