Kristine's Kitchen · by Kristine Rosenblatt★ 4.9 (19)
Broccoli Casserole From Scratch
NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 30%
CARBS 29G40% OF CAL
7G FIBER7G SUGAR16G OTHER
FAT 14G45% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamed broccoli casserole with mushrooms and a buttery breadcrumb topping. A Thanksgiving favorite that can be assembled ahead and baked later.
sideamericancasserole🍲 stockpot🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ½ pounds broccoli florets (cut into bite-size pieces (about 10 cups))
- 6 tablespoons butter (divided)
- 1 cup finely chopped cremini mushrooms
- 1 cup finely chopped yellow onion
- ¼ cup flour
- 1 cup milk (whole or 2% preferred)
- ½ cup half and half
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ cup plain Greek yogurt* (full fat or 2%)
- 1 egg (lightly beaten)
- 1 ½ cups grated cheddar cheese (divided)
- 1 ¼ cups whole-wheat breadcrumbs (homemade* or store-bought, divided)
At a glance
PER SERVING · TIME 90M
CAL 15%·PRO 30%
CARBS 29G40% OF CAL
7G FIBER7G SUGAR16G OTHER
FAT 14G45% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 410mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 231mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.