Tastes Better From Scratch · by Lauren Allen★ 5.0 (2701)
Broccoli Casserole
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 13%
CARBS 10G14% OF CAL
1G FIBER2G SUGAR7G OTHER
FAT 24G78% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli and mushroom casserole in a creamy cheese sauce topped with cracker crumbs. A comforting vegetable side dish baked until golden.
sideamericancasserole🥧 baking dish🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 6 cups fresh broccoli florets (about 2 bunches)
- 10.5 ounce can cream of mushroom soup ((or homemade))
- 1 cup mayonnaise
- 2 large eggs
- 2 Tablespoons dried minced onion
- 1 cup freshly grated sharp cheddar cheese
- 1 cup cheese crackers (, crushed)
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 13%
CARBS 10G14% OF CAL
1G FIBER2G SUGAR7G OTHER
FAT 24G78% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 498mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 118mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.