Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (90)
Broccoli Casserole
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 23%
CARBS 9G9% OF CAL
4G FIBER2G SUGAR3G OTHER
FAT 39G88% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy broccoli with mushrooms and cheese topped with crushed crackers. A classic Southern side dish rich with mayo and butter.
sidesoutherncasserole🥧 baking dish♒ steamer🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups chopped, fresh broccoli florets
- 1 (10 3/4-oz) can condensed cream of mushroom soup
- 1 cup mayonnaise
- 1/2 stick butter (melted)
- 2 large eggs (lightly beaten)
- 1/2 medium onion (finely diced)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups grated extra-sharp cheddar cheese
- 1 full sleeve Ritz crackers (finely crushed)
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 23%
CARBS 9G9% OF CAL
4G FIBER2G SUGAR3G OTHER
FAT 39G88% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 821mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 202mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 821MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.