Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (124)
Broccoli and Cheese Soup
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 35%
CARBS 21G22% OF CAL
4G FIBER8G SUGAR8G OTHER
FAT 26G62% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy broccoli and cheddar soup made entirely from scratch with a light, flavorful broth. A Panera Bread copycat that's filling and always popular.
mainamericansoup🍲 stockpot⚡ microwave
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- one bunch of fresh broccoli ((enough for a few cups of chopped tops))
- 2 cups vegetable broth ((or chicken broth))
- 1/2 cup freshly grated sharp cheddar cheese (plus extra for topping)
- 1 cup freshly grated gouda cheese ((not smoked))
- 1 cup shredded carrots (or extra, to taste)
- 1 small white onion ((about 2/3 cup or 1 cup chopped))
- 2 cloves garlic (minced)
- 1 cup half and half ((or heavy cream) room temperature)
- 3 TBSP all purpose flour
- 3 TBSP butter
- 1 bay leaf
- 1/4 tsp garlic powder
- 1/8 tsp allspice
- 1/8 tsp ground nutmeg
- 1/8 tsp dried basil
- 1/8 tsp cayenne pepper
- 1/8 tsp salt ((will vary based on salt content of your stock/broth))
- a few cranks of freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 35%
CARBS 21G22% OF CAL
4G FIBER8G SUGAR8G OTHER
FAT 26G62% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 824mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 433mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.