Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.9 (55)
British Mashed Potatoes (British Mash Recipe)
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 14%
CARBS 34G59% OF CAL
4G FIBER3G SUGAR27G OTHER
FAT 9G35% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes, British-style, buttery and smooth without excess whipping. A traditional side for roasts, stews, and gravy-based mains.
sidebritish⚡ microwavegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ lbs Yukon Gold potatoes (- see note 1)
- 1 tbsp salt
- 4 tbsp butter (- see note 2)
- ¼ cup milk
- salt and pepper ( - to taste)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 14%
CARBS 34G59% OF CAL
4G FIBER3G SUGAR27G OTHER
FAT 9G35% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1978mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 785mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.