Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 4.9 (23)
Brisket Rub
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 1G78% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A salt and pepper-based dry rub with paprika, garlic powder, onion powder, and coriander designed to enhance smoked brisket. Ready in minutes and yields enough for multiple applications.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 Tablespoons coarse kosher salt
- 2 Tablespoons coarse black pepper
- 1 Tablespoon onion powder
- 1 Tablespoon garlic powder
- 1 Tablespoon smoked paprika
- 2 teaspoons ground coriander
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 1G78% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 721mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 3mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.