Brisket Chili

Name: Brisket Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6, 6 people
Cuisine: american
Ingredients: 2 pounds smoked brisket (cut into small cubes); 1 large yellow onion (diced); 1 medium green bell pepper (diced); 1 clove garlic (minced); 1 46 fl oz can tomato sauce; 1 28 oz can diced tomatoes; 1 15 oz can pinto beans (drained and rinsed); 1 15 oz can black beans (drained and rinsed); 1 Tablespoon olive oil; 1 Tablespoon chili powder; ½ Tablespoon brown sugar; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons cumin; ½ teaspoon ground mustard powder; salt and pepper (to taste)

Nutrition Facts

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A hearty chili made with smoked brisket, beans, and tomatoes. Rich and filling, perfect for lunch or dinner and tastes even better as leftovers.

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Brisket Chili

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Nutrition & ingredients

Ingredients

6 SERVINGS

2 lbsmoked brisket
1large yellow onion — diced
1medium green bell pepper — diced
1garlic — minced
46 fl oztomato sauce — canned, 1 can
28 ozdiced tomatoes — canned, 1 can
15 ozpinto beans — drained, rinsed, 1 can
15 ozblack beans — drained, rinsed, 1 can
1 tbspolive oil
1 tbspchili powder
½ tbspbrown sugar
2 tspgarlic powder
2 tsponion powder
2 tspcumin
½ tspground mustard powder
salt and pepper — to taste

Quantities update with the servings stepper.

Method

45m total

Read the method on Hey Grill HeySusie Bulloch’s original page

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mainamericansoupbeefbeans🫕 dutch oven🍳 skilletdairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 1446mg
Calcium: 332mg
Iron: 9mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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