Hey Grill Hey · by Susie Bulloch★ 4.7 (20)
Brisket Chili
NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 51%
CARBS 91G54% OF CAL
15G FIBER39G SUGAR37G OTHER
FAT 25G34% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chili made with smoked brisket, beans, and tomatoes. Rich and filling, perfect for lunch or dinner and tastes even better as leftovers.
mainamericansoupbeefbeans🫕 dutch oven🍳 skilletdairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds smoked brisket (cut into small cubes)
- 1 large yellow onion (diced)
- 1 medium green bell pepper (diced)
- 1 clove garlic (minced)
- 1 46 fl oz can tomato sauce
- 1 28 oz can diced tomatoes
- 1 15 oz can pinto beans (drained and rinsed)
- 1 15 oz can black beans (drained and rinsed)
- 1 Tablespoon olive oil
- 1 Tablespoon chili powder
- ½ Tablespoon brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons cumin
- ½ teaspoon ground mustard powder
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 34%·PRO 51%
CARBS 91G54% OF CAL
15G FIBER39G SUGAR37G OTHER
FAT 25G34% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2564mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1446mg
- Calcium
- 332mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.