Vanilla and Bean · by Traci York★ 5.0 (23)
Brioche-Style Sourdough Hamburger Buns (no mixer needed)
NUTRITION · PER SERVING830M COOK
CAL 22%·PRO 30%
CARBS 63G57% OF CAL
2G FIBER7G SUGAR54G OTHER
FAT 15G29% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brioche-style sourdough hamburger buns enriched with butter, milk, and egg, shaped and proofed for a soft yet sturdy crumb. These require a sourdough starter and long overnight fermentation.
componentamericanbaked good🌡️ thermometer🍪 sheet pan🥄 saucepan🔥 oven♨️ grillvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup + 1 tablespoon (190 grams) Milk (dairy or plant milk**)
- 5 tablespoons (70 grams) Unsalted Butter
- 3/4 cup (150 grams) Sourdough Starter (100% hydration, doubled in size)
- 2 Eggs (large, divided: one for the dough and one for washing)
- 2 2/3 cups (365 grams) Bread Flour
- 2 tablespoons (33 grams) Organic Cane Sugar
- 1 1/4 teaspoons Fine Sea Salt
- 1 tablespoon Sesame Seeds
- 1/2 teaspoon Poppy Seeds
At a glance
PER SERVING · TIME 830M
CAL 22%·PRO 30%
CARBS 63G57% OF CAL
2G FIBER7G SUGAR54G OTHER
FAT 15G29% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 681mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 89mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.