Jo Cooks · by Joanna Cismaru★ 4.5 (596)
Brined Roast Turkey Breast
NUTRITION · PER SERVING195M COOK
CAL 41%·PRO 100%
CARBS 22G11% OF CAL
1G FIBER16G SUGAR4G OTHER
FAT 39G42% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brined turkey breast that's moist and flavorful, basted in butter and roasted until golden. Complemented by a pan gravy, it's a show-stopping centerpiece for holiday meals.
mainamericanroastchicken🍲 stockpot🥘 pressure cooker🌡️ thermometer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 8 cups water
- ½ cup kosher salt
- ½ cup brown sugar (packed)
- 8 cloves garlic (smashed)
- 1 cinnamon stick
- ¼ cup sage (fresh)
- 2 sprigs rosemary
- 2 lemons
- 1 orange
- 4 cups ice
- 2 medium onions (quartered)
- 4 cloves garlic (smashed)
- 5 pound turkey breast (bone in, thawed)
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 8 tablespoon butter (melted)
- 1 cup chicken broth (low sodium or no sodium added)
- pan drippings
- ¾ cup chicken broth (low sodium or no sodium added, or water)
- 1 tablespoon cornstarch (or more for a thicker gravy)
- 1 tablespoon water
At a glance
PER SERVING · TIME 195M
CAL 41%·PRO 100%
CARBS 22G11% OF CAL
1G FIBER16G SUGAR4G OTHER
FAT 39G42% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 8282mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1103mg
- Calcium
- 101mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 8282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.