Little Spice Jar · by Marzia★ 4.9 (82)
Bright Citrusy Italian Orange Cake (Sicilian Whole Orange Cake)
NUTRITION · PER SERVING95M COOK
CAL 14%·PRO 9%
CARBS 50G70% OF CAL
3G FIBER36G SUGAR11G OTHER
FAT 8G24% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Sicilian-inspired orange cake made with whole fresh oranges in the batter and candied orange slices on top. Bright, citrusy, and wonderfully moist.
dessertmediterraneanbaked good⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup water
- ¾ cup granulated sugar
- 10 ounce oranges ((~2 oranges) sliced into ⅛- ¼ inch slices)
- 2 medium oranges
- 3 large eggs (room temperature)
- 1 ¼ cup granulated sugar
- 1 ¾ cup all-purpose flour
- ½ teaspoon kosher salt
- 1/8 teaspoon ground nutmeg (optional)
- 1 tablespoon baking powder
- 5 tablespoons olive oil
- 5 tablespoons plain yogurt (room temperature)
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 95M
CAL 14%·PRO 9%
CARBS 50G70% OF CAL
3G FIBER36G SUGAR11G OTHER
FAT 8G24% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 95mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 43mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.