Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (17)
Briam Greek Roasted Vegetables
NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 6%
CARBS 21G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER7G TOTAL SUGAR
FAT 18G66% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Greek roasted vegetable dish with tomatoes, potatoes, zucchini, and eggplant cooked in olive oil with oregano. Simple, hearty, and naturally plant-based.
maingreek🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb tomatoes
- 2 yukon gold potatoes
- 1 zucchini
- 1 eggplant
- 1 large red onion
- 6 cloves garlic
- 1/2 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tsp oregano
- 1/2 cup parsley
At a glance
PER SERVING · TIME 90M
CAL 13%·PRO 6%
CARBS 21G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER7G TOTAL SUGAR
FAT 18G66% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 395mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 679mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.