From Our Hearts to Your Hands
Breeze Birthday Mini Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 2%
CARBS 25G70% OF CAL
0G FIBER21G SUGAR3G OTHER
FAT 5G30% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tiny almond flour cupcakes perfect for parties, decorated with rainbow sprinkles and frosting. Yields many servings for celebrations.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 2 cups flour
- 1 2/3 cups sugar
- 1/3 cup lightly packed fine Blue Diamond Almond Flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 10 tablespoons butter softened
- 3/4 cup Almond Breeze Vanilla Almondmilk
- 1 teaspoon almond extract
- 6 egg whites
- 1/4 cup rainbow sprinkles
- 3/4 cup butter softened
- 7 to 8 tablespoons Almond Breeze Vanilla Almondmilk
- 2 lbs. powdered sugar
- Rainbow sprinkles
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 2%
CARBS 25G70% OF CAL
0G FIBER21G SUGAR3G OTHER
FAT 5G30% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 45m
- Sodium
- 80mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 4mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.