Find Every Day Healthy Recipes · by Janessa★ 5.0 (45)
Breakfast Fried Rice
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 39%
CARBS 77G48% OF CAL
3G FIBER4G SUGAR70G OTHER
FAT 29G40% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried rice made with brown rice, bacon, and eggs for a quick breakfast or brunch. It's savory and filling, perfect for using up leftover rice when you want something more substantial than traditional breakfast fare.
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View the full recipe on Find Every Day Healthy Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup long grain brown rice (uncooked, or about 3 cups cooked)
- 4 slices thin cut bacon
- 2-4 tbsp water
- 2 large eggs (plus additional for serving)
- 1/4 cup green onions (sliced (about 4), plus additional for serving)
- 1 tbsp coconut aminos
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 39%
CARBS 77G48% OF CAL
3G FIBER4G SUGAR70G OTHER
FAT 29G40% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 532mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.